Rikkis.

Chilled yogurt drink blended with sweet Alphonso mango pulp and cardamom.

A dark, dense sponge made with dates, drowned in hot toffee sauce.

Layers of espresso-soaked savory biscuits and mascarpone sabayon, dusted with cacao.

Roast rib of beef, duck-fat roast potatoes, giant Yorkshire pudding, and rich gravy.

Sustainably sourced black cod marinated for 48 hours in sweet Saikyo miso.

Tandoori grilled chicken simmered in a silky tomato, butter, and cashew gravy.

Chicken braised slowly in Burgundy wine with lardons, pearl onions, and button mushrooms.

The real deal. No cream. Just Guanciale, Pecorino Romano, eggs, and black pepper.

Classic French onion soup with caramelized onions, beef broth, and a gratinated Gruyère crouton.

Crispy pastry pockets filled with spiced potato and peas, flavoured with roasted cumin and mango powder.

Pan-fried Japanese dumplings with juicy pork and cabbage filling, served with vinegar soy sauce.

A fiery, soul-warming Nigerian broth made with yam, mixed peppers, and aromatic spices.